Creamy Swiss Chicken Breasts Recipe

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Creamy Swiss Chicken Breasts
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Ingredients
6
Count
Nutrition
503
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
  2. Top with swiss cheese slices.
  3. Combine soup and wine, stirring well.
  4. Spoon sauce evenly over breasts.
  5. Sprinkle generously with stuffing mix.
  6. Drizzle melted margarine over crumbs.
  7. Bake at 350 for 45-55 minutes.
  8. Serves 6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.64 Kcal (2104 kJ)
Calories from fat 398.04 Kcal
% Daily Value*
Total Fat 44.23g 68%
Cholesterol 122.22mg 41%
Sodium 323.23mg 13%
Potassium 79.19mg 2%
Total Carbs 12.07g 4%
Sugars 0.96g 4%
Dietary Fiber 0.15g 1%
Protein 13.91g 28%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 13%
Iron 0.2mg 1%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 347.41 Kcal (1455 kJ)
Calories from fat 275.11 Kcal
% Daily Value*
Total Fat 30.57g 68%
Cholesterol 84.47mg 41%
Sodium 223.41mg 13%
Potassium 54.74mg 2%
Total Carbs 8.35g 4%
Sugars 0.67g 4%
Dietary Fiber 0.1g 1%
Protein 9.62g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 13%
Iron 0.1mg 1%
Calcium 213.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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