Creamy Chicken and Thyme Recipe

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Creamy Chicken and Thyme
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Ingredients:

Directions:

  1. Place chicken breasts in a large nonstick skillet. Add 1/2 cup of broth. Reduce heat; cover and simmer for 10-12 minutes or until juices run clear, turning once. Remove chicken from pan; keep warm. Add remaining broth to skillet and bring to a boil; reduce heat to low.
  2. In a small bowl, combine the flour and sour cream. Whisk into pan. Stir in the parsley, salt, dill weed, thyme, onion salt and pepper. Simmer, uncovered, for 5 minutes or until slightly thickened. Place chicken breasts over hot cooked noodles if desired. Drizzle with sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.8 Kcal (384 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 26.79mg 9%
Sodium 274.14mg 11%
Potassium 150.2mg 3%
Total Carbs 4.15g 1%
Sugars 0.01g 0%
Dietary Fiber 0.06g 0%
Protein 7.95g 16%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 133.75 Kcal (560 kJ)
Calories from fat 64.06 Kcal
% Daily Value*
Total Fat 7.12g 8%
Cholesterol 39.03mg 9%
Sodium 399.41mg 11%
Potassium 218.83mg 3%
Total Carbs 6.05g 1%
Sugars 0.02g 0%
Dietary Fiber 0.09g 0%
Protein 11.59g 16%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 65mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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