Bavarian Beef Pie Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1/4 tsp salt
1/3 cup shortening
2 egg yolks, divided
1/4 tsp white vinegar
1 tbsp plus 2 to 3 tsp cold water
filling:
1 beef top sirloin steak (3/4 lb), cut into 1/2-inch cubes
2 tsp canola oil
1 tbsp butter
1 small potato, peeled and cut into 1/2-inch cubes
1 small onion, chopped
1/2 cup shredded peeled tart apple
1 garlic clove, minced
2 tsp king arthur unbleached all-purpose flour
1-1/2 tsp beef bouillon granules
1 tsp minced fresh parsley
1/8 tsp celery seed
1/8 tsp dill weed
1/8 tsp dried thyme
1/8 tsp pepper
1/2 cup plus 2 tsp water, divided

Directions:

In a small bowl, combine flour and salt; cut in the shortening until crumbly. Stir in 1 egg yolk and vinegar. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other. Cover and refrigerate for 30 minutes or until easy to handle.
Meanwhile, in a small skillet, brown beef in oil. Remove with a slotted spoon; set aside. In the same skillet, saute the potato, onion and apple in butter for 2-3 minutes or until onion is tender. Stir in garlic; cook 1 minute longer. Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened.
On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. Fill with beef mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
Beat remaining egg yolk and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown. Yield: 3 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1331.42 Kcal (5574 kJ)
Calories from fat	456.71 Kcal
		% Daily Value*
Total Fat	50.75g	78%
Cholesterol	220.2mg	73%
Sodium	459.61mg	19%
Potassium	657.63mg	14%
Total Carbs	160.56g	54%
Sugars	9.39g	38%
Dietary Fiber	2.25g	9%
Protein	50.28g	101%
Vitamin C	3.8mg	6%
Vitamin A	0.5mg	16%
Iron	3.4mg	19%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	231.52 Kcal (969 kJ)
Calories from fat	79.42 Kcal
		% Daily Value*
Total Fat	8.82g	78%
Cholesterol	38.29mg	73%
Sodium	79.92mg	19%
Potassium	114.36mg	14%
Total Carbs	27.92g	54%
Sugars	1.63g	38%
Dietary Fiber	0.39g	9%
Protein	8.74g	101%
Vitamin C	0.7mg	6%
Vitamin A	0.1mg	16%
Iron	0.6mg	19%
Calcium	12.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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