Directions:
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic wrap and refrigerate.
- In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through.
- On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top.
- Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.3 Kcal (4004 kJ) | ||
| Calories from fat | 461.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.33g | 79% | |
|---|---|---|---|
| Cholesterol | 77.43mg | 26% | |
| Sodium | 639.05mg | 27% | |
| Potassium | 296.29mg | 6% | |
| Total Carbs | 97.49g | 32% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.58 Kcal (1275 kJ) | ||
| Calories from fat | 147.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 79% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 26% | |
| Sodium | 203.54mg | 27% | |
| Potassium | 94.37mg | 6% | |
| Total Carbs | 31.05g | 32% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 6.62g | 42% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.3mg | 6% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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