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Chicken with Creamy Spinach and Shallots Recipe

Chicken with Creamy Spinach and Shallots Recipe

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Chicken with Creamy Spinach and Shallots

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Ingredients:

Serving

2 tbsp olive oil
8 small chicken thighs (about 2 lb)
kosher salt and pepper
4 shallots, thinly sliced
1/4 cup dry white wine (such as sauvignon blanc)
1/4 cup sour cream
2 bunches spinach, thick stems removed (about 8 cups)

Directions:

Heat the oil in a large skillet over medium-high heat. Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until browned and cooked through, 8 to 10 minutes per side. Transfer to plates. Spoon off and discard all but 1 tablespoon of the fat and return the skillet to medium heat. Add the shallots and cook, stirring, until they begin to soften, 2 to 3 minutes. Stir in the wine and sour cream. Add the spinach, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing gently, until the spinach begins to wilt, 1 to 2 minutes. Serve with the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4733.45 Kcal (19818 kJ)
Calories from fat	3896.69 Kcal
		% Daily Value*
Total Fat	432.97g	666%
Cholesterol	971.43mg	324%
Sodium	748.22mg	31%
Potassium	4050.55mg	86%
Total Carbs	99.25g	33%
Sugars	35.79g	143%
Dietary Fiber	18g	72%
Protein	113.3g	227%
Vitamin C	103mg	172%
Iron	11.6mg	64%
Calcium	541.1mg	54%

Amount Per 100 g
Calories	273.57 Kcal (1145 kJ)
Calories from fat	225.21 Kcal
		% Daily Value*
Total Fat	25.02g	666%
Cholesterol	56.14mg	324%
Sodium	43.24mg	31%
Potassium	234.1mg	86%
Total Carbs	5.74g	33%
Sugars	2.07g	143%
Dietary Fiber	1.04g	72%
Protein	6.55g	227%
Vitamin C	6mg	172%
Iron	0.7mg	64%
Calcium	31.3mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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