Directions:
- In a large saucepan over medium heat, sauté the onions and potatoes in the butter for 10 minutes.
- Add milk, cream, clam juice, herbs, bay leaf and spices. Bring to scalding, lower heat, and simmer 20 minutes.
- Remove the Bay Leaf.
- Puree in a blender or food processor, 2 cups at a time, or press through a sieve.
- Turn oysters and their liquor into a small saucepan. Cook, uncovered, over medium heat, shaking the pan constantly, until all the oysters are curled at the edges, about 4 minutes.
- Pour the oysters into the puree and turn off heat.
- Stir in the sherry if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.33 Kcal (3359 kJ) | ||
| Calories from fat | 386.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 300.43mg | 100% | |
| Sodium | 1509.96mg | 63% | |
| Potassium | 1281.25mg | 27% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 63.01g | 126% | |
| Vitamin C | 12.3mg | 21% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 250.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 115.96 Kcal (486 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 66% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 100% | |
| Sodium | 218.23mg | 63% | |
| Potassium | 185.17mg | 27% | |
| Total Carbs | 5.77g | 13% | |
| Sugars | 2.16g | 60% | |
| Dietary Fiber | 0.5g | 14% | |
| Protein | 9.11g | 126% | |
| Vitamin C | 1.8mg | 21% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 83% | |
| Calcium | 36.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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