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Roasted Winter Root Vegetables Recipe

Roasted Winter Root Vegetables Recipe

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Ingredients:

Serving

1 1/2 lbs sweet potatoes, peeled and cut into 1 1/2 inch pieces
3/4 lb turnip, peeled and cut into 1/1/2 inch pieces
1 large onion, peeled and cut into 1 1/2 inch wedges
6 garlic cloves, peeled
3 tbsp olive oil
1 tbsp rosemary, fresh and chopped
1 tbsp oregano or 1 tbsp marjoram, fresh and chopped
1 tsp salt

Directions:

Combine first five ingredients in a large bowl; toss well. Arrange vegetables in a single layer in a large roasting pan or broiler pan.
Roast at 450° for 25 to 30 minutes or until browned, stirring gently every 10 minutes. Stir in herbs and salt just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.57 Kcal (601 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	8%
Sodium	367.22mg	15%
Potassium	410.37mg	9%
Total Carbs	22.29g	7%
Sugars	5.89g	24%
Dietary Fiber	4.01g	16%
Protein	2.49g	5%
Vitamin C	12.7mg	21%
Vitamin A	0.9mg	28%
Iron	1mg	6%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	92.54 Kcal (387 kJ)
Calories from fat	30.75 Kcal
		% Daily Value*
Total Fat	3.42g	8%
Sodium	236.71mg	15%
Potassium	264.52mg	9%
Total Carbs	14.37g	7%
Sugars	3.8g	24%
Dietary Fiber	2.59g	16%
Protein	1.6g	5%
Vitamin C	8.2mg	21%
Vitamin A	0.5mg	28%
Iron	0.7mg	6%
Calcium	34.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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