Directions:
- Heat the grated corn, chopped basil, salt and butter in a large pot.
- Add the milk little by little, stirring constantly until the mixture thickens.
- Cook over low heat for 5 minutes.
- Set aside while preparing the meat filling.
- Fry the onions in oil until transparent, add garlic cloves and the ground meat and stir to brown.
- Season with salt, pepper and ground cumin.
- Using an oven-proof serving dish.
- Spread over the bottom of the dish the onion-ground meat mixture.
- Arrange the hard boiled egg slices, olives and raisins over the meat mixture.
- Bone the chicken and put pieces on top.
- Cover the filling with the corn mixture.
- Sprinkle the confectioners' sugar over the top.
- Bake in a hot oven 400 Degreees F for 30-35 minutes until the crust is golden brown.
- Serve at once with extra sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2495.72 Kcal (10449 kJ) | ||
| Calories from fat | 1524.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.36g | 261% | |
|---|---|---|---|
| Cholesterol | 1034.94mg | 345% | |
| Sodium | 1298.27mg | 54% | |
| Potassium | 2476.87mg | 53% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 201.42g | 403% | |
| Vitamin C | 39mg | 65% | |
| Iron | 12.4mg | 69% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 121.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 261% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 345% | |
| Sodium | 103.51mg | 54% | |
| Potassium | 197.47mg | 53% | |
| Total Carbs | 2.26g | 9% | |
| Sugars | 0.55g | 28% | |
| Dietary Fiber | 0.31g | 16% | |
| Protein | 16.06g | 403% | |
| Vitamin C | 3.1mg | 65% | |
| Iron | 1mg | 69% | |
| Calcium | 14.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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