Creamy Basil & Tomato Pasta Recipe

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Ingredients:

Serving

3 cups tomatoes, chopped
1 (8 oz) package philadelphia cream cheese, cubed
1/4 cup kraft special collection sun-dried tomato vinaigrette dressing
1/2 cup fresh basil, chopped
1 (16 oz) package linguine
1/2 cup toasted pine nuts

Directions:

Toss tomatoes with cream cheese cubes, fresh basil and dressing. Cover and refrigerate at least 2 hours.
Cook pasta according to package directions. Drain. Place in large bowl.
Add tomato mixture and pine nuts while pasta is still warm. Toss lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.65 Kcal (438 kJ)
Calories from fat	69.82 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	3.05mg	1%
Sodium	102.3mg	4%
Potassium	214.77mg	5%
Total Carbs	7.42g	2%
Sugars	3.27g	13%
Dietary Fiber	1.26g	5%
Protein	2.61g	5%
Vitamin C	9.8mg	16%
Iron	0.6mg	3%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	113.85 Kcal (477 kJ)
Calories from fat	75.96 Kcal
		% Daily Value*
Total Fat	8.44g	12%
Cholesterol	3.32mg	1%
Sodium	111.29mg	4%
Potassium	233.65mg	5%
Total Carbs	8.08g	2%
Sugars	3.56g	13%
Dietary Fiber	1.37g	5%
Protein	2.84g	5%
Vitamin C	10.7mg	16%
Iron	0.7mg	3%
Calcium	15.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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