Directions:
- Toss tomatoes with cream cheese and dressing; cover. Set aside.
- Cook pasta as directed on package; drain and return to pot.
- Add tomato mixture, basil and pine nutes, toss lightly. Cook on medium heat 2 to 3 minute until cream cheese is slightly melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.69 Kcal (2180 kJ) | ||
| Calories from fat | 216.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 57.08mg | 19% | |
| Sodium | 471.64mg | 20% | |
| Potassium | 409.2mg | 9% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.5mg | 20% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.51 Kcal (827 kJ) | ||
| Calories from fat | 82.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 37% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 19% | |
| Sodium | 178.91mg | 20% | |
| Potassium | 155.22mg | 9% | |
| Total Carbs | 24.4g | 21% | |
| Sugars | 3.22g | 34% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 5.77g | 30% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1.3mg | 20% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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