Creamy Basil & Tomato Pasta |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Haven't tried this yet, but it sure sounds good to me! Recipe courtesy of Kraft Foods and Family magazine. NOTE: Prep time does not include marinading time. Ingredients:
3 cups tomatoes, chopped |
1 (8 ounce) package philadelphia cream cheese, cubed |
1/4 cup kraft special collection sun-dried tomato vinaigrette dressing |
1/2 cup fresh basil, chopped |
1 (16 ounce) package linguine |
1/2 cup toasted pine nuts |
Directions:
1. Toss tomatoes with cream cheese cubes, fresh basil and dressing. Cover and refrigerate at least 2 hours.
2. Cook pasta according to package directions. Drain. Place in large bowl.
3. Add tomato mixture and pine nuts while pasta is still warm. Toss lightly.
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