Directions:
- Preheat oven to 375 degrees F.
- Place garlic cloves in a single layer in a small baking dish. Add 1/2 cup olive oil to cover cloves, cover with foil, and bake 45 minutes, until golden brown and fork-tender. Meanwhile, in another baking dish, toss tomatoes with enough oil to coat. Lightly season with salt and pepper and roast at same temperature until tomatoes blister, about 25 minutes.
- Strain garlic cloves and set aside in a small bowl, reserving infused oil separately. In a blender, add the roasted tomatoes, roasted garlic, Parmesan, and basil. Pulse until combined. While machine is running, drizzle in 1/2 cup olive oil until pesto comes together. Season with 1 1/2 teaspoons of salt. Remove to a bowl, cover with plastic wrap and reserve.
- Bring a large pot of salted water to a boil over medium heat. Add the linguine and cook until al dente. Drain.
- Meanwhile, heat a saute pan over medium-high heat. Add 2 tablespoons of the garlic oil. Season the shrimp with salt and pepper and saute until the shrimp turn pink and is cooked through.
- In a large bowl add the linguine and some of the pesto. Toss to coat and top with the shrimp. Garnish with toasted pine nuts and serve.
- Note: There will be leftover pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1456.79 Kcal (6099 kJ) | ||
| Calories from fat | 845.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.94g | 145% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 35% | |
| Sodium | 1807.06mg | 75% | |
| Potassium | 488.57mg | 10% | |
| Total Carbs | 129.78g | 43% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 31.45g | 63% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 4.5mg | 25% | |
| Calcium | 172mg | 17% | |
| Amount Per 100 g | |||
| Calories | 323.38 Kcal (1354 kJ) | ||
| Calories from fat | 187.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 145% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 35% | |
| Sodium | 401.14mg | 75% | |
| Potassium | 108.46mg | 10% | |
| Total Carbs | 28.81g | 43% | |
| Sugars | 1.37g | 25% | |
| Dietary Fiber | 2.2g | 40% | |
| Protein | 6.98g | 63% | |
| Vitamin C | 4.3mg | 32% | |
| Iron | 1mg | 25% | |
| Calcium | 38.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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