Directions:
- Pour Frozen Margarita ingredients into a blender; blend until smooth. Cut open one avocado and remove pit. With a spoon, remove, in small increments, the meat of the avocado and place in blender. (Use one-half avocado for each margarita.)
- Add 2 more ounces sweet and sour to frozen batch, and blend about 20 seconds. Rim martini glass with chile-lime salt, pour margarita into glass, and serve.
- To garnish: Roll outer side of avocado slice in Kosher or chile-lime salt. Gently press slice onto the rim of glass.
- Add lime slice and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.41 Kcal (2660 kJ) | ||
| Calories from fat | 444.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.43g | 76% | |
|---|---|---|---|
| Cholesterol | 60.1mg | 20% | |
| Sodium | 362.84mg | 15% | |
| Potassium | 1579.57mg | 34% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 61.1mg | 102% | |
| Iron | 3.2mg | 18% | |
| Calcium | 324.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 50 Kcal (209 kJ) | ||
| Calories from fat | 35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 76% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 20% | |
| Sodium | 28.55mg | 15% | |
| Potassium | 124.29mg | 34% | |
| Total Carbs | 4.06g | 17% | |
| Sugars | 0.84g | 43% | |
| Dietary Fiber | 1.27g | 64% | |
| Protein | 0.99g | 25% | |
| Vitamin C | 4.8mg | 102% | |
| Iron | 0.3mg | 18% | |
| Calcium | 25.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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