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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Don't knock it until you try it, Warning Avacado lovers may get addicted ...... Ingredients:
3 cup cubed ice |
4 ounces patron gold tequila |
4 ounces cointreau orange liqueur |
2 ounces fresh lime juice |
6 ounces of sweet and sour |
to complete the margarita |
1 large hass avocado |
2 ounce sweet and sour |
chile-lime salt (optional) |
1 slice avocado for garnish |
1 slice of lime garnish |
Directions:
1. Pour Frozen Margarita ingredients into a blender; blend until smooth. Cut open one avocado and remove pit. With a spoon, remove, in small increments, the meat of the avocado and place in blender. (Use one-half avocado for each margarita.)
2. Add 2 more ounces sweet and sour to frozen batch, and blend about 20 seconds. Rim martini glass with chile-lime salt, pour margarita into glass, and serve.
3. To garnish: Roll outer side of avocado slice in Kosher or chile-lime salt. Gently press slice onto the rim of glass.
4. Add lime slice and Enjoy!
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