Directions:
- Put sugar, cream and butter or margarineinto a heavy bottomed, medium pot. Boil until it reaches the soft ball stage on a candy thermoment (about 5 minutes). Add the marshmallow creme and chips, mix well. Remove 1 cup of mixture and set aside.
- Add oprange flavouring and food colourings to mixture in pot, Stir and pour into a 11 x 8 or 13 x 9 flat pan, lined with tinfoil.
- Stir white mixture, then pour on top of orange mixture in pan. Swirl with tip of a slim, pointed knife. Chill to cool. Allow to firm and cut into 1 squares to serve. Cooking time is chill time (approximate).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.8 Kcal (1272 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 9% | |
| Sodium | 11.09mg | 0% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 52.81g | 18% | |
| Sugars | 49.2g | 197% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 388.16 Kcal (1625 kJ) | ||
| Calories from fat | 125.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 17% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 9% | |
| Sodium | 14.17mg | 0% | |
| Potassium | 22.46mg | 0% | |
| Total Carbs | 67.48g | 18% | |
| Sugars | 62.87g | 197% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 21.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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