French Martini Sorbet Recipe

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French Martini Sorbet
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Ingredients
7
Count
Nutrition
309
Calories
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Ingredients:

Directions:

  1. Combine sugar and 3/4 cup water in a small saucepan over medium-high heat. Cook 2 minutes or until sugar dissolves, stirring constantly. Remove from heat; cool completely.
  2. Combine sugar mixture, juices, Chambord, vodka, and food coloring, if desired, in a large bowl; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.94 Kcal (1293 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.53mg 0%
Potassium 427.3mg 9%
Total Carbs 75.82g 25%
Sugars 74.51g 298%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 40.2mg 67%
Iron 0.9mg 5%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 189.73 Kcal (794 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 262.41mg 9%
Total Carbs 46.56g 25%
Sugars 45.76g 298%
Dietary Fiber 0.54g 4%
Protein 0.54g 2%
Vitamin C 24.7mg 67%
Iron 0.5mg 5%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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