Red-Velvet Cake Balls with White Chocolate Recipe

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Red-Velvet Cake Balls with White Chocolate
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Ingredients
19
Count
Nutrition
5448
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 350° and butter and flour a 9-inch round cake pan. In a bowl, whisk the 1 1/4 cups of flour with the granulated sugar, cocoa powder, baking soda and salt. In another bowl, whisk the egg with the 4 tablespoons of melted butter and the oil, vinegar, buttermilk, sour cream, vanilla and red food coloring. Stir the wet ingredients into the dry ingredients until moistened.
  2. Scrape the batter into the prepared cake pan and bake in the center of the oven for about 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then invert onto a rack and let cool completely.
  3. Line a baking sheet with wax paper. In a bowl, using a handheld electric mixer, beat the butter with the confectioners' sugar, milk and vanilla until smooth. Finely crumble the cooled cake into the bowl and stir until combined.
  4. Using your hands, briefly knead the mixture. Using a 1-tablespoon ice cream scoop, scoop 40 mounds onto the prepared baking sheet. Using your hands, press and roll the mounds into tight balls. Refrigerate until firm.
  5. In a large microwave-safe bowl, heat the white chocolate at high power in 30-second intervals until nearly melted; stir until smooth. Line another baking sheet with wax paper. Dip the cake balls into the melted white chocolate, allowing the excess to drip back into the bowl and transfer to the prepared baking sheet. Let cool until the coating has set. Using a clean, fine-tipped paintbrush, decorate the balls with food coloring to look like eyeballs, or press an M and M onto each cake ball before the coating has set. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5448.06 Kcal (22810 kJ)
Calories from fat 2244.56 Kcal
% Daily Value*
Total Fat 249.4g 384%
Cholesterol 526.15mg 175%
Sodium 1643.42mg 68%
Potassium 1309.74mg 28%
Total Carbs 785.69g 262%
Sugars 652.27g 2609%
Dietary Fiber 6.47g 26%
Protein 44.16g 88%
Vitamin C 3.1mg 5%
Vitamin A 1.2mg 40%
Iron 3.3mg 18%
Calcium 761.1mg 76%
Amount Per 100 g
Calories 422.88 Kcal (1771 kJ)
Calories from fat 174.22 Kcal
% Daily Value*
Total Fat 19.36g 384%
Cholesterol 40.84mg 175%
Sodium 127.56mg 68%
Potassium 101.66mg 28%
Total Carbs 60.99g 262%
Sugars 50.63g 2609%
Dietary Fiber 0.5g 26%
Protein 3.43g 88%
Vitamin C 0.2mg 5%
Vitamin A 0.1mg 40%
Iron 0.3mg 18%
Calcium 59.1mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 128.9
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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