Directions:
- Line 9 inch square baking pan with foil.
- Combine sugar, butter and evaporated milk in medium saucepan.
- Bring to a full rolling boil, stirring constantly.
- Boil stirring constantly for 3 minute.
- Remove from heat.
- Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
- Pour into prepared pan.
- Sprinkle crumbled cookies on top.
- Gently swirl cookies into fudge using a knife without touching bottom of pan.
- Refrigerate for 1 hour or until firm.
- Lift from pan; remove foil.
- Cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.92 Kcal (753 kJ) | ||
| Calories from fat | 69.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 12.76mg | 4% | |
| Sodium | 44.01mg | 2% | |
| Potassium | 43.19mg | 1% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 17.23g | 69% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 359.9 Kcal (1507 kJ) | ||
| Calories from fat | 138.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 12% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 4% | |
| Sodium | 88.03mg | 2% | |
| Potassium | 86.4mg | 1% | |
| Total Carbs | 54.32g | 9% | |
| Sugars | 34.46g | 69% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.22g | 3% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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