Creamsicle Cheesecake Recipe

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Creamsicle Cheesecake
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Ingredients
9
Count
Nutrition
201
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 tsp vanilla
  • 2 drops yellow food coloring
  • 1 drop red food coloring

Directions:

  1. Preheat oven to 350º. In a large bowl, beat the cream cheese and sugar until light and fluffy. Add the eggs, beat well. Add the sour cream and vanilla, mix well. Place 1 cup of the mixture in a small bowl and stir in the orange extract and the yellow and red food colors.
  2. Pour the remaining cream cheese mixture into the pie crust. Drop the orange cream cheese mixture into it by spoonfuls and swirl with a knife to create a marbled effect. Bake for 30-35 minutes or until firm around the edges. The center will be slightly loose. Allow to cool for 1 hour then cover and chill for at least 8 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.83 Kcal (841 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 18%
Cholesterol 112.53mg 38%
Sodium 107.76mg 4%
Potassium 143.2mg 3%
Total Carbs 18.94g 6%
Sugars 15.26g 61%
Protein 5.44g 11%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 207.93 Kcal (871 kJ)
Calories from fat 109.62 Kcal
% Daily Value*
Total Fat 12.18g 18%
Cholesterol 116.51mg 38%
Sodium 111.57mg 4%
Potassium 148.27mg 3%
Total Carbs 19.61g 6%
Sugars 15.8g 61%
Protein 5.63g 11%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 90.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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