Directions:
- Microwave the cream cheese for 20-30 seconds and stir (should be very soft and room temperature). Blend with whipped cream by gently folding or stirring. Set aside.
- In a seperate bowl, thoroughly mix pudding with the warmed orange drink to dissolve. Let sit for a few minutes, then mix again. Gently fold or stir in the cream cheese mixture a little at a time (it's great to get a swirl like effect).
- Cover top of mousse with plastic wrap and chill for at least 4 hours. Scoop into dessert or champagne glasses using a large melon baller and garnish with fresh orange slices on the side of the glasses and top with a mint leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.14 Kcal (507 kJ) | ||
| Calories from fat | 55.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 20.84mg | 7% | |
| Sodium | 72.49mg | 3% | |
| Potassium | 35.13mg | 1% | |
| Total Carbs | 15.59g | 5% | |
| Sugars | 15.03g | 60% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.1 Kcal (1236 kJ) | ||
| Calories from fat | 135.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 10% | |
|---|---|---|---|
| Cholesterol | 50.76mg | 7% | |
| Sodium | 176.58mg | 3% | |
| Potassium | 85.57mg | 1% | |
| Total Carbs | 37.97g | 5% | |
| Sugars | 36.61g | 60% | |
| Protein | 4.5g | 4% | |
| Vitamin C | 8.7mg | 6% | |
| Calcium | 64.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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