Caramel-apple Upside-down Cake Recipe

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Caramel-apple Upside-down Cake
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Ingredients
17
Count
Nutrition
621
Calories
Total time
60
Minutes
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Ingredients:

  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 medium apples, peeled, cut into 1/2-inch wedges
  • 1 1/2 cups unbleached flour
  • 1/4 tsp salt
  • 1/2 cup butter
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/4 cup milk
  • whipped cream
  • 1 cup whipped cream

Directions:

  1. Heat oven to 325 degrees F. Spray bottom and sides of 8 or 9-inch square pan with cooking spray.
  2. In 1-quart sacuepan, melt 1/4 cup butter over medium heat, stirring ocasionally. Stir in brown sugar. Heat to boiling, remove from heat. Stir in 1/2 tsp cinnamon. Pour into pan, spread evenly. Arrange apple wedges over brown sugar mixture, overlapping tightly and making 2 layers if necessary.
  3. In medium bowl, mix flour, baking powder, 1/2 tsp cinnamon and the salt; set aside. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl ocassionally, until fluffy. Beat in eggs, one at a time, until smooth. Add vanilla. Gradually beat in flour mixture alternately with milk, beating after each addtion until smooth. Spread batter over apple wedges in brown sugar mixture.
  4. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 15 minutes. Meanwhile, in medium bowl, beat whipping cream on high speed until it begins to thicken. Gradually add 2 tbsp granulated sugar, beating until soft peaks form.
  5. Run knife around sides of pan to loosen cake. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm cake with whipped cream, if desired.
  6. Store cake loosely covered.
  7. ~Enjoy~
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.19 Kcal (2601 kJ)
Calories from fat 228.31 Kcal
% Daily Value*
Total Fat 25.37g 39%
Cholesterol 117.62mg 39%
Sodium 136.49mg 6%
Potassium 267.82mg 6%
Total Carbs 95.5g 32%
Sugars 68g 272%
Dietary Fiber 2.4g 10%
Protein 5.79g 12%
Vitamin C 3.1mg 5%
Vitamin A 0.3mg 9%
Iron 2.2mg 12%
Calcium 102.4mg 10%
Amount Per 100 g
Calories 290.09 Kcal (1215 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 39%
Cholesterol 54.93mg 39%
Sodium 63.74mg 6%
Potassium 125.07mg 6%
Total Carbs 44.6g 32%
Sugars 31.75g 272%
Dietary Fiber 1.12g 10%
Protein 2.7g 12%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 9%
Iron 1mg 12%
Calcium 47.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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