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Orange Creamsicle Fudge Recipe

Orange Creamsicle Fudge Recipe

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Ingredients:

Serving

3 cups sugar
3/4 cup butter, divided
3/4 cup heavy cream
12 oz vanilla chips
3 tsp orange extract
12 drops yellow food coloring
9 drops red food coloring
7 oz marshmallow cream

Directions:

Grease 13x9-inch pan with 1 1/2 teaspoons of butter or margarine.
In heavy saucepan, combine sugar, cream, and butter. Stir while cooking on low heat until sugar is dissolved. Bring to boil while stirring, 4 minutes.
Remove from heat; stir in chips and marshmallow cream until smooth. Set aside 1 cup of this mixture. Add orange extract and food colorings to remaining mixture; stirring until blended.
Pour into the greased pan. Drop the remaining 1 cup mixture by tablespoons, over the top; swirl with a knife.
Cover and chill until it has set. Cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.19 Kcal (1127 kJ)
Calories from fat	112.25 Kcal
		% Daily Value*
Total Fat	12.47g	19%
Cholesterol	24.47mg	8%
Sodium	22.34mg	1%
Potassium	6.27mg	0%
Total Carbs	38.39g	13%
Sugars	34.72g	139%
Protein	1.47g	3%
Vitamin A	0.1mg	3%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	458.71 Kcal (1921 kJ)
Calories from fat	191.28 Kcal
		% Daily Value*
Total Fat	21.25g	19%
Cholesterol	41.69mg	8%
Sodium	38.07mg	1%
Potassium	10.69mg	0%
Total Carbs	65.42g	13%
Sugars	59.17g	139%
Protein	2.5g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Calcium	47.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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