Creamsicle Gelatin Recipe

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Creamsicle Gelatin
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Ingredients:

Directions:

  1. In a medium bowl, combine gelatin and boiling water. Stir until gelatin is completely dissolved.
  2. With a wire whisk, beat in yogurt until mixture is smooth. Refrigerate about 1 1/2 hours or just until slightly thickened.
  3. Stir in orange segments and pineapple. Spoon into decorative bowl or individual parfait glasses. Cover and refrigerate 1 more hour or until set. Serve with a little whipped cream and a sprinkle of coconut if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.33 Kcal (642 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 3.53mg 1%
Sodium 46.73mg 2%
Potassium 208.53mg 4%
Total Carbs 18.18g 6%
Sugars 11.28g 45%
Dietary Fiber 0.31g 1%
Protein 3.66g 7%
Vitamin C 5.1mg 9%
Iron 0.4mg 2%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 93.21 Kcal (390 kJ)
Calories from fat 48.56 Kcal
% Daily Value*
Total Fat 5.4g 14%
Cholesterol 2.15mg 1%
Sodium 28.41mg 2%
Potassium 126.76mg 4%
Total Carbs 11.05g 6%
Sugars 6.86g 45%
Dietary Fiber 0.19g 1%
Protein 2.23g 7%
Vitamin C 3.1mg 9%
Iron 0.3mg 2%
Calcium 67mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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