Cherry-Stuffed Pork Chops Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup dried cherries
2 tbsp water
3 tbsp chopped onion
2 tbsp chopped celery
1 tbsp shredded carrot
2 tsp dried parsley flakes
1 tbsp butter
3/4 cup sage stuffing mix
1/3 cup reduced-sodium chicken broth
4 boneless pork loin chops (1 inch thick and 6 oz each)
1/4 tsp pepper
2 tbsp vegetable oil
gravy:
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp dried rosemary, crushed
1/8 tsp salt
3/4 cup plus 2 tbsp reduced-sodium chicken broth
1/4 cup heavy whipping cream

Directions:

In a small saucepan, bring cherries and water to a boil. Remove from the heat; set aside (do not drain).
In a small skillet, saute the onion, celery, carrot and parsley in butter until tender. Stir in the stuffing mix, broth and cherries. Remove from the heat; cover and let stand for 5 minutes or until moisture is absorbed.
Cut a deep slit in each pork chop, forming a pocket. Stuff about 1/4 cup cherry mixture into each chop; secure with toothpicks. Sprinkle with pepper. In a large skillet, cook chops in oil for 8-10 minutes on each side until pork is no longer pink and a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving.
Add flour, rosemary and salt to the pan juices; stir until blended. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.9 Kcal (908 kJ)
Calories from fat	130.8 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	45.97mg	15%
Sodium	256.03mg	11%
Potassium	345.88mg	7%
Total Carbs	10.52g	4%
Sugars	1.74g	7%
Dietary Fiber	2.99g	12%
Protein	11.49g	23%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	128.71 Kcal (539 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	22%
Cholesterol	27.28mg	15%
Sodium	151.94mg	11%
Potassium	205.26mg	7%
Total Carbs	6.24g	4%
Sugars	1.03g	7%
Dietary Fiber	1.78g	12%
Protein	6.82g	23%
Vitamin C	2.2mg	6%
Iron	1.3mg	12%
Calcium	72.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamed Turkey and Rice Soup

Turkey carcass (14 lb.) and 12 more..
New Orleans Bean Soup

Onion, peeled and chopped, Stalks celery, diced and 13 more..
Ham and Bean Soup With Spinach

Ham, diced, Onion, diced, Celery, diced, Carrot, diced and 12 more..
Cherry-Stuffed Pork Loin

Dried cherries, Water, Chopped onion, Chopped celery and 17 more..
Orzo-Lentil Rice

Onion, chopped, Celery rib, chopped, Chopped carrot and 12 more..
Italian Vegetable Chowder

Vegetable oil, Onion, diced, Stalks celery, sliced and 11 more..
Makeover Fruited Wild Rice Pilaf

Onion, chopped, Celery rib, chopped and 14 more..
Creamy Chicken Vegetable Soup

Onion, finely chopped, Celery rib, chopped and 11 more..
Easy Minestrone

Vegetable oil, Onion, Stalks celery, Carrots and 11 more..
Braised Short Ribs

Vegetable oil, Beef short ribs, Chopped onion and 10 more..
Beef and Barley Soup III

Vegetable oil, Chopped onion, Chopped celery and 12 more..
Hearty Vegetarian Corn Chowder

Butter (i used low fat margarine which is half the calori... and 12 more..