Directions:
- Heatoven to 425 degrees.
- Melt butter in large Dutch oven over medium-high heat until foaming subsides.
- Add onion and cook, stirring occasionally, until soft and lightly browned, about 4 minutes.
- Add garlic, thyme, salt, and pepper; cook until fragrant, about 30 seconds.
- Add potatoes, chicken broth, cream, and bay leaves and bring to simmer.
- Cover, reduce heat to medium-low, and simmer until potatoes are almost tender (paring knife can be slipped into and out of potato slice with some resistance), about 10 minutes.
- Discard bay leaves.
- Transfer mixture to 8-inch-square baking dish (or other 11/2-quart gratin dish); sprinkle evenly with cheese.
- Bake until cream is bubbling around edges and top is golden brown, about 15 minutes.
- Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.42 Kcal (1618 kJ) | ||
| Calories from fat | 161.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 20% | |
| Sodium | 694.59mg | 29% | |
| Potassium | 1150.78mg | 24% | |
| Total Carbs | 44.25g | 15% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 12.32g | 25% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 54.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 28% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 20% | |
| Sodium | 236.48mg | 29% | |
| Potassium | 391.79mg | 24% | |
| Total Carbs | 15.06g | 15% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 1.45g | 17% | |
| Protein | 4.2g | 25% | |
| Vitamin C | 6mg | 29% | |
| Iron | 0.7mg | 12% | |
| Calcium | 66.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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