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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 large steaks, cut into long, thin strips (any cut of steak is fine) |
1 medium onion, chopped finely |
2 minced garlic cloves |
1 1/2 teaspoons parsley flakes |
1/4 teaspoon salt |
1 teaspoon dried basil leaves |
1 teaspoon dried oregano leaves |
1/2 teaspoon ginger |
1 cup heavy whipping cream |
1/2 cup shredded parmesan cheese |
1/2 cup shredded cheddar cheese |
2 large mushrooms, sliced thinly |
2 large pickles, minced |
4 tablespoons butter |
Directions:
1. Saute onion and mushrooms in butter until slightly browned, about 5-7 minutes.
2. Add steak strips& salt& cook until browned, about 15-20 minutes.
3. Add all the spices and mix until combined.
4. Add the whipping cream, pickles, parmesan cheese, and cheddar cheese& mix until combined.
5. Turn heat down to simmer and cover.
6. Let simmer for 10-15 minutes, until cream has reduced and sauce has thickened.
7. Serve steak cream sauce over a bed of cooked spinach, spaghetti squash or zucchini noodles.
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