Moscow Chicken Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts
1 large onion
1 cup mushroom
1 cup sour cream
1 tbsp butter
2 1/2 cups cooked white rice
2 tbsp dill
salt
3 tbsp smoked paprika
1 1/2 cups flour
1/2 cup water

Directions:

Grease chicken fillets with salt and fry in onion and mushrooms. Set a pan with oil aside. Place chicken in a baking pot. Add flour in a pan and fry until golden, pour in sour cream and bring to a boil. Pour the sauce over chicken, add chopped dill.
Make dough and roll out a round to cover the pot. Cover the pot tightly and bake in the oven for 30 minutes at the average heat. Serve in pots with rice for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.51 Kcal (3373 kJ)
Calories from fat	240.39 Kcal
		% Daily Value*
Total Fat	26.71g	41%
Cholesterol	132.19mg	44%
Sodium	1871.54mg	78%
Potassium	995.21mg	21%
Total Carbs	94.25g	31%
Sugars	2.36g	9%
Dietary Fiber	8.93g	36%
Protein	49.42g	99%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	5%
Iron	5.8mg	32%
Calcium	289.2mg	29%

Amount Per 100 g
Calories	156.25 Kcal (654 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	41%
Cholesterol	25.64mg	44%
Sodium	363.03mg	78%
Potassium	193.05mg	21%
Total Carbs	18.28g	31%
Sugars	0.46g	9%
Dietary Fiber	1.73g	36%
Protein	9.59g	99%
Vitamin C	0.7mg	6%
Iron	1.1mg	32%
Calcium	56.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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