Chicken and Veggie Pie With Phyllo Top Recipe

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Chicken and Veggie Pie With Phyllo Top
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Ingredients:

Directions:

  1. Preheat oven to 220 degree celcius (200 for fan forced ovens).
  2. Mix milk and stock together.
  3. Melt butter in large saucepan, cook spring onion (or leek if using could need 1 to 2 minutes), stirring until softened.
  4. Add flour, cook, stirring until mixture bubbles and thickens.
  5. Take off the heat and gradually whisk in milk and stock mix until smooth. Return to heat and continuously mix until mixture boils and thickens.
  6. Add chicken, vegetables and parsley, stir until heated through.
  7. Spoon chicken pie filling into a shallow 1.5 litre (6 cup) ovenproof dish.
  8. Place one sheet of pastry over filling; spray with cooking oil spray. Repeat this process with remaining pastry sheets, overlapping pastry around dish. Roll and fold pastry inwards towards centre around edge of dish (forming a roll around the edge). Spray top of pastry with cooking oil spray.
  9. Bake uncovered, in hot oven for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.13 Kcal (2479 kJ)
Calories from fat 288.79 Kcal
% Daily Value*
Total Fat 32.09g 49%
Cholesterol 151.48mg 50%
Sodium 443.35mg 18%
Potassium 692.6mg 15%
Total Carbs 25.59g 9%
Sugars 4.49g 18%
Dietary Fiber 4.77g 19%
Protein 49.71g 99%
Vitamin C 15.5mg 26%
Vitamin A 0.2mg 5%
Iron 3.1mg 17%
Calcium 155.5mg 16%
Amount Per 100 g
Calories 152.07 Kcal (637 kJ)
Calories from fat 74.17 Kcal
% Daily Value*
Total Fat 8.24g 49%
Cholesterol 38.9mg 50%
Sodium 113.86mg 18%
Potassium 177.87mg 15%
Total Carbs 6.57g 9%
Sugars 1.15g 18%
Dietary Fiber 1.22g 19%
Protein 12.77g 99%
Vitamin C 4mg 26%
Iron 0.8mg 17%
Calcium 39.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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