Directions:
- Brown beef and drain, set aside.
- Saute onion in butter on low heat until golden brown.
- Stir in beef, flour, salt and pepper.
- Saute' 5 minutes and add undiluted soup, sour cream and milk.
- Simmer for 10 minutes or until heated.
- Serve over cooked wide noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.31 Kcal (1454 kJ) | ||
| Calories from fat | 228.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 28% | |
| Sodium | 713.27mg | 30% | |
| Potassium | 401.55mg | 9% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.26 Kcal (650 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 39% | |
|---|---|---|---|
| Cholesterol | 38.13mg | 28% | |
| Sodium | 318.86mg | 30% | |
| Potassium | 179.51mg | 9% | |
| Total Carbs | 5.43g | 4% | |
| Sugars | 1.15g | 10% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 8.25g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 12% | |
| Calcium | 54.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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