Directions:
- Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
- Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
- Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.71 Kcal (1092 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 889.47mg | 37% | |
| Potassium | 427.71mg | 9% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 22.64g | 45% | |
| Iron | 1mg | 6% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 15% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 19% | |
| Sodium | 411.44mg | 37% | |
| Potassium | 197.85mg | 9% | |
| Total Carbs | 10.21g | 7% | |
| Sugars | 2.33g | 20% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 10.47g | 45% | |
| Iron | 0.5mg | 6% | |
| Calcium | 73.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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