Cream of Chicken and Biscuits |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food! Ingredients:
1 pound skinless, boneless chicken breast halves |
water, or as needed to cover |
4 (10.75 ounce) cans condensed cream of chicken soup |
2 cups milk |
1 tablespoon cornstarch |
2 teaspoons garlic powder |
salt and ground black pepper to taste |
2 large biscuits, cut into pieces |
Directions:
1. Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
2. Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
3. Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.
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