Directions:
- Roll out pastry to fit two 9-in. deep-dish pie plates. Transfer pastry to pie plates; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.
- Bake at 450° for 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack.
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook until liquid is evaporated. Spoon into pastry shells.
- Drain potatoes and place in a large bowl. Add the milk, butter, garlic powder, salt and pepper; mash until smooth. Spread over meat mixture.
- Sprinkle one pie with half of the cheeses. Cover and freeze for up to 3 months. Bake remaining pie, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
- To use frozen pie: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 pies (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 95.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 21% | |
| Sodium | 207.09mg | 9% | |
| Potassium | 549.18mg | 12% | |
| Total Carbs | 17.87g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 16% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 21% | |
| Sodium | 94.5mg | 9% | |
| Potassium | 250.61mg | 12% | |
| Total Carbs | 8.15g | 6% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 9.21g | 40% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.1mg | 14% | |
| Calcium | 46.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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