Cream of Chicken Noodle Soup Recipe

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Ingredients:

Serving

2 medium onions
2 celery ribs
4 cups water
3 boneless skinless chicken breast halves (6 oz each)
1-1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
1 can (14-1/2 oz) chicken broth
1 large carrot, chopped
1 medium potato, peeled and chopped
2 tsp chicken bouillon granules
1-1/2 tsp dried basil
2 cups uncooked wide egg noodles
1-3/4 cups milk, divided
1/3 cup king arthur unbleached all-purpose flour

Directions:

Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a meat thermometer reads 170°. Remove chicken and strain broth; set both aside.
In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through.
Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.03 Kcal (871 kJ)
Calories from fat	35.74 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	29.29mg	10%
Sodium	693.48mg	29%
Potassium	341.79mg	7%
Total Carbs	32.56g	11%
Sugars	5.48g	22%
Dietary Fiber	1.98g	8%
Protein	9.52g	19%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	107.5mg	11%

Amount Per 100 g
Calories	67.15 Kcal (281 kJ)
Calories from fat	11.54 Kcal
		% Daily Value*
Total Fat	1.28g	6%
Cholesterol	9.46mg	10%
Sodium	223.84mg	29%
Potassium	110.32mg	7%
Total Carbs	10.51g	11%
Sugars	1.77g	22%
Dietary Fiber	0.64g	8%
Protein	3.07g	19%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	10%
Iron	0.2mg	4%
Calcium	34.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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