Directions:
- Steam broccoli until tender (this can be done in the microwave 6 min per pound). Place half and half and water in the top of a double boiler. Add cheese (cut in pieces), salt and pepper. Heat until all the cheese is melted. Add broccoli. Mix corn starch and water in a small bowl. Stir into the cheese mixture in the double boiler, and heat over simmering water until soup thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.64 Kcal (2640 kJ) | ||
| Calories from fat | 343.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.18g | 59% | |
|---|---|---|---|
| Cholesterol | 78.5mg | 26% | |
| Sodium | 1982.61mg | 83% | |
| Potassium | 160.81mg | 3% | |
| Total Carbs | 51.39g | 17% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 59mg | 98% | |
| Calcium | 569.7mg | 57% | |
| Amount Per 100 g | |||
| Calories | 113.91 Kcal (477 kJ) | ||
| Calories from fat | 62.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 59% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 26% | |
| Sodium | 358.12mg | 83% | |
| Potassium | 29.05mg | 3% | |
| Total Carbs | 9.28g | 17% | |
| Sugars | 2.45g | 54% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 2.8g | 31% | |
| Vitamin C | 10.7mg | 98% | |
| Calcium | 102.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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