Directions:
- Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat and simmer until tender, 15 minutes. Remove broccoli and reserve cooking water.
- In the same pan, melt butter over medium heat. Cook onions and celery in butter until tender, 10 to 15 minutes. Stir in flour, milk and cream. Dissolve bouillon in 2 cups reserved broccoli water. Stir into soup. Season with Worcestershire, paprika and salt. Stir in cheese and cook 10 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.7 Kcal (1200 kJ) | ||
| Calories from fat | 180.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 70.57mg | 24% | |
| Sodium | 1346.61mg | 56% | |
| Potassium | 346.29mg | 7% | |
| Total Carbs | 13.98g | 5% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 400.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 141.81 Kcal (594 kJ) | ||
| Calories from fat | 89.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 31% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 24% | |
| Sodium | 666.05mg | 56% | |
| Potassium | 171.28mg | 7% | |
| Total Carbs | 6.91g | 5% | |
| Sugars | 2.57g | 21% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 6.86g | 28% | |
| Vitamin C | 17.4mg | 59% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 198.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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