Directions:
- Preheat oven to 325
- Peel potatos cut into cubes
- Boil for 15min or until done drain
- Transfer into a large bowl
- Add butter, salt, pepper, creamcheese, sour cream, milk mix until well blended
- Add onions and cheese stir
- Place in oven bake 35-40 min
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.88 Kcal (1486 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 14% | |
| Sodium | 782mg | 33% | |
| Potassium | 761.35mg | 16% | |
| Total Carbs | 46.77g | 16% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 2.1mg | 69% | |
| Iron | 2mg | 11% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 119.09 Kcal (499 kJ) | ||
| Calories from fat | 51.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 26% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 14% | |
| Sodium | 262.42mg | 33% | |
| Potassium | 255.49mg | 16% | |
| Total Carbs | 15.69g | 16% | |
| Sugars | 3.45g | 41% | |
| Dietary Fiber | 2.4g | 29% | |
| Protein | 2.23g | 13% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.7mg | 69% | |
| Iron | 0.7mg | 11% | |
| Calcium | 41.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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