Directions:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook for 20-25 minutes or until fork tender. Drain well.
- Mash potatoes with milk, 2 tablespoons butter, salt and pepper.
- Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2 quart baking dish.
- In a medium skillet,saute onion and garlic in remaining butter until onion is translucent.
- Stir in the flour until blended.
- Gradually stir in broth and thyme. Bring to a boil, stir and cook for 2 minutes or until thickened. Stir in cubed pork and corn; heat through.
- Pour over potato.
- Spoon remaining mashed potatoes over top.
- Bake, uncovered at 375 degrees for 35-40 minutes or until the potatoes are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.33 Kcal (3305 kJ) | ||
| Calories from fat | 384.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.74g | 66% | |
|---|---|---|---|
| Cholesterol | 169.94mg | 57% | |
| Sodium | 844.28mg | 35% | |
| Potassium | 1400.78mg | 30% | |
| Total Carbs | 56.25g | 19% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 45.17g | 90% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 4.2mg | 24% | |
| Calcium | 142.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 174.66 Kcal (731 kJ) | ||
| Calories from fat | 85.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 66% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 57% | |
| Sodium | 186.82mg | 35% | |
| Potassium | 309.96mg | 30% | |
| Total Carbs | 12.45g | 19% | |
| Sugars | 2.52g | 45% | |
| Dietary Fiber | 1.72g | 31% | |
| Protein | 9.99g | 90% | |
| Vitamin C | 1.8mg | 14% | |
| Vitamin A | 0.5mg | 80% | |
| Iron | 0.9mg | 24% | |
| Calcium | 31.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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