Directions:
- Heat 2 cups water in saucepan till boiling, add potatoes, cover and cook until tender.
- Drain and mash potatoes until no lumps remain.
- Beat in milk, amount of milk needed to make fluffy depends on type of potatoes used.
- Add 1/2 cup butter,and salt and pepper.
- Beat until light and fluffy, add eggs mix until well blended.
- Drop potatoes by spoonfulls into mounds on greased cookie sheet.
- Brush with melted butter, bake 15 min at 425 until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 149.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 25% | |
|---|---|---|---|
| Cholesterol | 120.48mg | 40% | |
| Sodium | 313.92mg | 13% | |
| Potassium | 838.61mg | 18% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.4mg | 81% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 51.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 25% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 40% | |
| Sodium | 107.4mg | 13% | |
| Potassium | 286.91mg | 18% | |
| Total Carbs | 16.03g | 16% | |
| Sugars | 3.54g | 41% | |
| Dietary Fiber | 2.33g | 27% | |
| Protein | 2.85g | 17% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.8mg | 81% | |
| Iron | 0.9mg | 15% | |
| Calcium | 39.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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