Cheesy Potatoes I Recipe

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Ingredients:

Serving

8 medium baking potatoes, peeled and sliced
1 onion, chopped
1 (1 lb) loaf processed cheese food, sliced
1/2 cup butter, sliced
salt and pepper to taste
1 1/2 cups milk

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion, 1/2 of the processed cheese, and 1/2 of the butter. Season with salt and pepper. Repeat layers, reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.
Bake 40 minutes in the preheated oven, stirring twice. Top with remaining cheese food, and continue baking 30 minutes, or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.94 Kcal (1281 kJ)
Calories from fat	225.87 Kcal
		% Daily Value*
Total Fat	25.1g	39%
Cholesterol	77.91mg	26%
Sodium	901.19mg	38%
Potassium	256.14mg	5%
Total Carbs	6.37g	2%
Sugars	2.85g	11%
Dietary Fiber	0.28g	1%
Protein	14.13g	28%
Vitamin C	1mg	2%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	472.5mg	47%

Amount Per 100 g
Calories	234.33 Kcal (981 kJ)
Calories from fat	173 Kcal
		% Daily Value*
Total Fat	19.22g	39%
Cholesterol	59.67mg	26%
Sodium	690.24mg	38%
Potassium	196.18mg	5%
Total Carbs	4.88g	2%
Sugars	2.18g	11%
Dietary Fiber	0.21g	1%
Protein	10.82g	28%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	361.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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