Cream Cheese-Potato Bake Recipe

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Ingredients:

Serving

4 large potatoes , pealed and quartered
1 (3 oz) package cream cheese, softened
1/4 cup sour cream
1/4 cup thinly sliced green onion
2 tbsp butter
1 tbsp chopped parsley
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp pepper
milk
paprika

Directions:

Preheat oven to 375 degrees.
Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
In large bowl, mix cream cheese and sour cream until well blended.
Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
Add enough milk until potatoes are of desired consistency.
Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
Bake 25-30 minutes and top is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.42 Kcal (437 kJ)
Calories from fat	43.9 Kcal
		% Daily Value*
Total Fat	4.88g	8%
Cholesterol	14.05mg	5%
Sodium	125.93mg	5%
Potassium	247.3mg	5%
Total Carbs	13.87g	5%
Sugars	2.82g	11%
Dietary Fiber	2.02g	8%
Protein	1.88g	4%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	23%
Iron	0.7mg	4%
Calcium	36mg	4%

Amount Per 100 g
Calories	126.96 Kcal (532 kJ)
Calories from fat	53.37 Kcal
		% Daily Value*
Total Fat	5.93g	8%
Cholesterol	17.08mg	5%
Sodium	153.1mg	5%
Potassium	300.67mg	5%
Total Carbs	16.86g	5%
Sugars	3.43g	11%
Dietary Fiber	2.46g	8%
Protein	2.29g	4%
Vitamin C	2.8mg	4%
Vitamin A	0.8mg	23%
Iron	0.9mg	4%
Calcium	43.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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