Directions:
- Place potatoes in a large saucepan and cover with water.
- Bring to a boil. Reduce heat and cover and simmer for 8 to 10 minutes or until tender. Drain and set aside.
- In a large skillet, melt butter and stir in the flour, salt, dill, and pepper until blended.
- Gradually add milk.
- Bring to a boil and cook and stir for 2 minutes or until thickened and bubbly.
- Remove from the heat.
- Stir in mayonnaise and onion.
- Add potatoes and toss gently to coat.
- Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.03 Kcal (1306 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 584.57mg | 24% | |
| Potassium | 553.5mg | 12% | |
| Total Carbs | 31.64g | 11% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.97 Kcal (603 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 29% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 5% | |
| Sodium | 269.71mg | 24% | |
| Potassium | 255.38mg | 12% | |
| Total Carbs | 14.6g | 11% | |
| Sugars | 3.92g | 34% | |
| Dietary Fiber | 1.99g | 17% | |
| Protein | 2.16g | 9% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.6mg | 46% | |
| Iron | 0.7mg | 8% | |
| Calcium | 49.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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