Directions:
- Peel and boil potatoes until soft.
- Drain potatoes, and mash.
- Add cream cheese, sour cream, and minced garlic to potatoes and mix until smooth.
- Grease a 13x9 baking dish and add mashed potatoes.
- Set the 4 pats of butter in various spots on top of potatoes, sprinkle with paparika.
- Bake at 350 for 30 minutes.
- *(Prep and cook time does not include boiling time of potatoes.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.43 Kcal (1970 kJ) | ||
| Calories from fat | 194.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 33% | |
|---|---|---|---|
| Cholesterol | 66.3mg | 22% | |
| Sodium | 288mg | 12% | |
| Potassium | 1117.72mg | 24% | |
| Total Carbs | 61.91g | 21% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 2.9mg | 97% | |
| Iron | 2.8mg | 16% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 33% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 22% | |
| Sodium | 76.6mg | 12% | |
| Potassium | 297.3mg | 24% | |
| Total Carbs | 16.47g | 21% | |
| Sugars | 3.24g | 49% | |
| Dietary Fiber | 2.26g | 34% | |
| Protein | 2.59g | 19% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.8mg | 97% | |
| Iron | 0.8mg | 16% | |
| Calcium | 51.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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