Cranberry Vinaigrette/Salad Dressing Recipe

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Ingredients:

Serving

1 egg white
2 tbsp dijon mustard
1/2 lemon , juice of
1/4 cup red wine vinegar
2/3 cup frozen cranberry juice concentrate, thawed
1 cup extra virgin olive oil
3/4 cup canola oil
1 tsp fresh dill, chopped
salt (to taste)
pepper (to taste)
sugar (to taste)

Directions:

In a blender, whisk egg white, mustard, lemon juice and red wine vinegar until frothy.
While blender is still running, slowly pour in the cranberry concentrate, allowing it to infuse gradually into the egg white mixture.
Mix the two oils together in a small bowl, and let it gradually stream into the blender, continuing to whisk until the dressing has emulsified, and has thickened.
Turn off the blender at this point, and pour dressing into a large bowl. Stir in the dill and add the salt, pepper and sugar to your liking. You might like yours sweeter or more tart than mine, so I'll leave the amounts up to you.
If using it on broiled Salmon, you can marinate the fish for 20-30 minutes before broiling or brush it on the fish in the final minutes of grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.95 Kcal (2780 kJ)
Calories from fat	601.95 Kcal
		% Daily Value*
Total Fat	66.88g	103%
Sodium	68.91mg	3%
Potassium	42.88mg	1%
Total Carbs	17.22g	6%
Sugars	14.14g	57%
Dietary Fiber	0.3g	1%
Protein	0.85g	2%
Vitamin C	17.7mg	29%
Iron	0.2mg	1%
Calcium	8.8mg	1%

Amount Per 100 g
Calories	534.06 Kcal (2236 kJ)
Calories from fat	484.19 Kcal
		% Daily Value*
Total Fat	53.8g	103%
Sodium	55.43mg	3%
Potassium	34.49mg	1%
Total Carbs	13.85g	6%
Sugars	11.38g	57%
Dietary Fiber	0.24g	1%
Protein	0.69g	2%
Vitamin C	14.2mg	29%
Iron	0.1mg	1%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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