Spinach Salad Recipe

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Ingredients:

Serving

1 lb spinach
8 slices bacon
3 eggs, hard boiled
5 large mushrooms, sliced
1/4 small red onion, finely sliced and chopped into bite sized pieces. (about 3-4 slices)
6 tbsp extra virgin olive oil
2 tbsp lemon juice
1 garlic clove
1/2 tsp salt
1/2 tsp pepper
1/2 tsp sugar

Directions:

To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.
Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes.
While water is boiling, fry bacon in a pan over med-low heat.
Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside.
Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside.
Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. set aside.
Slice and chop red onion.
Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.78 Kcal (2206 kJ)
Calories from fat	438.67 Kcal
		% Daily Value*
Total Fat	48.74g	75%
Cholesterol	176.84mg	59%
Sodium	799.8mg	33%
Potassium	903.55mg	19%
Total Carbs	8g	3%
Sugars	1.67g	7%
Dietary Fiber	2.73g	11%
Protein	16.54g	33%
Vitamin C	35.8mg	60%
Iron	4.1mg	23%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	193.72 Kcal (811 kJ)
Calories from fat	161.32 Kcal
		% Daily Value*
Total Fat	17.92g	75%
Cholesterol	65.03mg	59%
Sodium	294.12mg	33%
Potassium	332.28mg	19%
Total Carbs	2.94g	3%
Sugars	0.61g	7%
Dietary Fiber	1g	11%
Protein	6.08g	33%
Vitamin C	13.2mg	60%
Iron	1.5mg	23%
Calcium	51.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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