Directions:
- Thoroughly mix all ingredients except mushrooms and parsley.
- Add mushrooms, quartered or sliced if desired or if you had to use large mushrooms.
- Cover and let marinate at least overnight (or longer) in refrigerator, stirring occasionally.
- Add parsley during the last 2 hours.
- After use, strain and save marinade for next time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.77 Kcal (338 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Sodium | 468.05mg | 20% | |
| Potassium | 34.5mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 12% | |
|---|---|---|---|
| Sodium | 1138.91mg | 20% | |
| Potassium | 83.95mg | 1% | |
| Total Carbs | 3.46g | 0% | |
| Sugars | 1.69g | 3% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 0.5g | 0% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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