Directions:
- Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2518.64 Kcal (10545 kJ) | ||
| Calories from fat | 2475.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.02g | 423% | |
|---|---|---|---|
| Sodium | 728.31mg | 30% | |
| Potassium | 115.94mg | 2% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 26.97g | 108% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 478.74 Kcal (2004 kJ) | ||
| Calories from fat | 470.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.28g | 423% | |
|---|---|---|---|
| Sodium | 138.44mg | 30% | |
| Potassium | 22.04mg | 2% | |
| Total Carbs | 6.03g | 11% | |
| Sugars | 5.13g | 108% | |
| Dietary Fiber | 0.5g | 10% | |
| Protein | 0.51g | 5% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.2mg | 7% | |
| Calcium | 8.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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