Light Balsamic Vinaigrette Salad Dressing Recipe

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Light Balsamic Vinaigrette Salad Dressing
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Ingredients:

  • 2 tsp finely minced garlic
  • 1/4 cup hot water
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • salt and pepper

Directions:

  1. In a small bowl or food processor combine garlic and mustard until well mixed.
  2. Whisk in balsamic vinegar, hot water and sugar.
  3. Slowly add in olive oil mixing until emulsified.
  4. Add salt and pepper to taste. Use immediately or cover and refrigerate.
  5. Feel free to substitute different vinegars and seasoning to your own taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.42 Kcal (48 kJ)
Calories from fat 5.28 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 8.08mg 0%
Potassium 7.45mg 0%
Total Carbs 1.29g 0%
Sugars 1.09g 4%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 124.47 Kcal (521 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 1%
Sodium 88.07mg 0%
Potassium 81.15mg 0%
Total Carbs 14.07g 0%
Sugars 11.85g 4%
Dietary Fiber 0.25g 0%
Protein 0.41g 0%
Vitamin C 0.9mg 0%
Iron 0.7mg 0%
Calcium 25.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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