Regular Crepes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1 tbsp white sugar
1/2 tsp baking powder
1/2 tsp salt
2 cups milk
2 tbsp butter, melted
1/2 tsp vanilla extract
2 eggs

Directions:

In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.51 Kcal (425 kJ)
Calories from fat	25.26 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	33.19mg	11%
Sodium	125.25mg	5%
Potassium	112.44mg	2%
Total Carbs	14.78g	5%
Sugars	2.72g	11%
Dietary Fiber	0.47g	2%
Protein	3.76g	8%
Iron	0.3mg	2%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	150.48 Kcal (630 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	4%
Cholesterol	49.19mg	11%
Sodium	185.67mg	5%
Potassium	166.68mg	2%
Total Carbs	21.91g	5%
Sugars	4.03g	11%
Dietary Fiber	0.7g	2%
Protein	5.58g	8%
Iron	0.5mg	2%
Calcium	97.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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