Cranberry Upside Down Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others! Ingredients:
2 1/2 cups all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 1/4 cups milk |
1/3 cup butter, melted |
1 egg |
1/3 cup brown sugar, packed |
1/4 cup butter |
1/2 teaspoon ground cinnamon |
1/2 cup cranberries, halved |
1/2 cup chopped nuts |
Directions:
1. Combine flour, sugar, baking powder and salt in a large bowl; mix well.
2. Add milk, butter and egg; stir just until moistened.
3. Set aside.
4. Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
5. Spoon topping into 18 greased muffin cups.
6. Spoon batter over topping, filling each cup 2/3 full.
7. Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
8. Immediately invert onto a wire rack set over wax paper; serve warm.
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