Directions:
- Mix together by hand the flour, sugar, baking powder, and salt in large mixing bowl.
- Combine the milk, vanilla, egg together and then add all at once to dry ingredient until moistened.
- Do not over mix.
- Gently mix the 4 tablespoons sugar, drained.
- Berries, lemon peel and pecans together.
- Fold the berry mixture lightly into the batter.
- Fill greased and dusted muffin pans half full.
- Bake for 20 minutes at 400 F or until done.
- While muffins are still warm, dip the tops in melted butter, then in the sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3589.42 Kcal (15028 kJ) | ||
| Calories from fat | 2286.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.01g | 391% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 1319.25mg | 55% | |
| Potassium | 2473.72mg | 53% | |
| Total Carbs | 296.73g | 99% | |
| Sugars | 95.2g | 381% | |
| Dietary Fiber | 31.33g | 125% | |
| Protein | 58.36g | 117% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 10.8mg | 60% | |
| Calcium | 790.7mg | 79% | |
| Amount Per 100 g | |||
| Calories | 364.31 Kcal (1525 kJ) | ||
| Calories from fat | 232.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 391% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 56% | |
| Sodium | 133.9mg | 55% | |
| Potassium | 251.07mg | 53% | |
| Total Carbs | 30.12g | 99% | |
| Sugars | 9.66g | 381% | |
| Dietary Fiber | 3.18g | 125% | |
| Protein | 5.92g | 117% | |
| Vitamin C | 2mg | 33% | |
| Iron | 1.1mg | 60% | |
| Calcium | 80.3mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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